Menwith Hill'er Back Home !! Recipe Reviews (Pg. 8) - Allrecipes.com (1435860)

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Camp Cornbread

Reviewed: Oct. 18, 2005
Yummy!! I doubled this recipe - used two 7.5 ounce boxes of cornbread mix and one 14.5 ounce can of creamed corn. I used half and half instead of the milk. Also - I cut the sugar to 1/4 cup and added 1 teaspoon of Slyvia's Soulful Seasoned Salt. Came out fantastic beyond belief!!!!! Thanks!!
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2 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: Sep. 24, 2005
I found these to be too salty - even with using unsalted butter! I shouldn't have strayed from the recipe on the box of Quaker oats.
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2 users found this review helpful

Hearty Potato, Bacon and Onion Soup

Reviewed: Aug. 25, 2005
Great - was fun to cook this!! For the liquid - I used 3 cups water and 1 and 1/4 cup of evaporated milk. I also was out of bouillon cubes - so just used a lot of salt/pepper/beau monde seasoning. I let this soup simmer for an hour on low - with lots of stirring. I also decreased the sour cream - I only had 1 cup!! I mixed dried parsley in with the egg yolk/sour cream and let sit before mixing with the soup. Deeee-licious!!!
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7 users found this review helpful

Aunt Alma's Cauliflower Shrimp Ahoy

Reviewed: Jul. 13, 2005
I fixed this again and discovered that this was very good in a thick bread bowl (absorbs the sauce)or over a baked potato. Thanks for trying this!
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3 users found this review helpful

Black Forest Dump Cake I

Reviewed: Apr. 14, 2005
Great!!!!! I needed a recipe that would use up a lot of things in my pantry - because after being stationed here almost a decade, we are moving back to the good 'ol US of A!!!!! This did the trick - delicious!!!! The only changes I made - I used a can of blueberry pie filling and white cake mix. Will use again and again and again!!!!!! Thanks a bunch!!!!!!!!!!!!!!!
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3 users found this review helpful

Oven Pot Roast

Reviewed: Jan. 5, 2005
FANTASTIC!!!! I doubled the sauce part and put some carrots, shallots,and a couple stalks of celery around the roast before pouring the sauce over. I used a covered roasting pan - baked for 3 hours - then cut the roast in half - so that it would be completely submerged in the gravy - then covered and baked for another hour.
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2 users found this review helpful

Upside Down Ham Loaf

Reviewed: Dec. 31, 2004
My husband loved this - but I hated it - so we agreed on 4 stars because he liked it so much. I don't know why - I just didn't like the flavor and couldn't eat it.
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3 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 28, 2004
The recipe doesn't state this but always use UN-salted butter - otherwise your cookies will taste salty!! I donned a pair of laytex gloves to do the heavy mixing of the butter/sugar mixture with the flour, etc...Great cookies - you can use any type of nuts you want and you can use any "flavor" of chocolate chips. Will make again!!
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2 users found this review helpful

Buttermilk Coconut Bars

Reviewed: Dec. 20, 2004
Good recipe to bring for a crowd. It has a good basic cake/bar flavor that will probably be liked by all. Next time - I might add a drop of almond extract to the glaze before frosting.
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4 users found this review helpful

Chicken Breasts Pierre

Reviewed: Dec. 15, 2004
The sauce was very, very good for this recipe - but next time I will put the raw chicken with the sauce directly in the slow cooker. Didn't like the effect the coating and browning had on the dish at all. This sauce would also be very good for meatballs. Will use again - but with changes. Thanks for the sauce idea.
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1 user found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Dec. 14, 2004
WOW - very good!! - I had to make a few changes because of what I had on hand and it still came out great!!! Instead of apple pie filling - I used Peach pie filling and instead of milk - I used eggnog. Came out yummy!!!!! Thanks!!!!!
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1 user found this review helpful

Butter Beef

Reviewed: Dec. 9, 2004
What a FANTASTIC treat!! Made the house smell divine!!! I used a 1.5 lb London broil (cut into cubes) and 3/4 cup butter, added a 4-oz can of unsalted mushroom pieces, and one finely chopped leek, and the one envelope of dry onion soup mix - like the recipe states. Served over white rice and with minted peas on the side. This was the most tender beef I've ever had!!!
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113 users found this review helpful

Southwestern Turkey Casserole

Reviewed: Dec. 6, 2004
This was a good way to use leftover turkey - but chicken would taste even better. I added a heaping teaspoon of chili powder and a sprinkle of seasoning salt to the soup mixture before assembling. Thanks for the recipe.
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2 users found this review helpful

Kentucky Bourbon Sweet Potatoes

Reviewed: Nov. 25, 2004
Best sweet potatoes I've ever fixed - satisfies the sweet tooth without having to use marshmallows, syrup, etc... You WON'T have a problem at all with the potatoes drying out as long as you stir twice during baking. That way - the potatoes aren't steamed and have the little bit of sugar crunch to them without being dry at all!!! I will use this recipe again and again - would be a nice way to impress guests!!! All this and very quick and easy to boot!!!!!!!!!!
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6 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2004
This recipe saved the day today! We tried a UK-version of stuffing - came out terrible - THANK GOODNESS I had made this in the slow cooker - as a "just-in-case"!!!!! The only change I made was to add cooked hot sausage (Jimmy Dean) and to omit the mushrooms. THANK YOU!!!! I will use this recipe again!!!! :-)
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1 user found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Nov. 5, 2004
Very good - I doubled the sauce and put frozen peas on the bottom of the slow cooker first! Thanks for the recipe!!!
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2 users found this review helpful

Apple Spice Dump Cake

Reviewed: Nov. 4, 2004
FABULOUS!! I halved the three spices and used a Butter Pecan cake mix (and unsalted butter). YUM! YUM! YUM!!!!!!
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2 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Nov. 2, 2004
I felt there were several things wrong with this dish: 1. Unless you sautee your onion/celery first - they will be quite crunchy, 2. The wine taste is overwhelming - and doesn't mix well with the celery, in my opinion. 3. No matter what you add to make the gravy - it will probably clash with the wine. So - - Perhaps I will use this general idea - by putting some red onions & mushrooms that have been sauteed in 3/4 cup SWEET white wine (and salted butter & seasonings) in a baking dish with the pork (NO celery!!) - perhaps that would achieve what this recipe tried, but failed to deliver. Thanks anyway.
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3 users found this review helpful

Teri's Dinner in a Pumpkin

Reviewed: Oct. 30, 2004
Great!! Great!! Great!! I microwaved the pumpkin a bit first - just about 8 minutes on 600 - helped! Also - I drained my meats - THEN added the spices - so they don't get drained away! I used HOT pork sausage. Also, I cooked some frozen French cut green beans and used those, instead of canned. I also used fresh mushrooms and added them after draining the meats, but before the spices. Next time - I will use 2 lbs of ground beef, add one more can of cream of mushroom soup, and add a generous sprinkling of cajun seasoning. That way - it's great in a pumpkin - or great on it's own (at other times of the year) on buns! Love the spices - they mixed well with the the hint of cajun seasoning too (actually Sylvia's Soul Food Seasoning)!!! I think next year - I will also spread cajun seasoning on the inside of the pumpkin too! Thanks!!!!!!!!!!!!
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28 users found this review helpful

Creamy Soup Steaks

Reviewed: Oct. 25, 2004
Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe!
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7 users found this review helpful

Displaying results 141-160 (of 217) reviews
 
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