Menwith Hill'er Back Home !! Recipe Reviews (Pg. 7) - Allrecipes.com (1435860)

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Dog Biscuits II

Reviewed: Feb. 15, 2007
Bouillon and salt are not so good for dogs - so I eliminated the salt and crumbled some dehydrated liver squares in instead. Thanks for the recipe though!
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3 users found this review helpful

Homemade Dog Biscuits

Reviewed: Feb. 15, 2007
I changed these a bit - eliminated the salt - dogs don't have the taste for it like people - and it's not good for them. I also used some water in place of the tomato juice - tomatoes can cause heart palpitations in certain dogs - so I'm not willing to take that chance. Thanks for the starting point though!!
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32 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Feb. 13, 2007
Great taste - just sweet enough!!!!!!! I doubled the recipe and baked for 40 minutes in a 9x13 pan. I used all whole wheat flour and half brown sugar and half large crystal white sugar....as well as a 10-oz drained package of frozen blueberries(not quite double). I didn't double the salt either. Thanks for the recipe - will make again!!!!
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8 users found this review helpful

Easy Dump Cherry Crisp

Reviewed: Feb. 8, 2007
I didn't have cherry pie filling - but had three cans of cherries - so I made my own filling (recipe usually on the cans!). This way you can avoid the artifical colors that are in pre-made fillings. The topping came out great!! Thanks!!
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6 users found this review helpful

Beer Chops I

Reviewed: Feb. 7, 2007
Another reviewer was right - this IS what pork is supposed to taste like!! I didn't have bouillon cubes - so I used gray sea salt, pepper, a bay leaf, poultry seasoning, garlic powder, and Cajun seasoning. I used a bottle of extra pale ale AND a bottle of Miller Draft. Once it was done - I removed the meat, onions, and bay leaf and poured the remaining liquid in a pot. I added more Cajun seasoning, a little water, milk, and Wondra and made a thick gravy. Topped it all off with crumbled cooked bacon - and yummy!! I will make this again and again!!!!!!! Thanks a bunch!!
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2 users found this review helpful

Great British Fry Up

Reviewed: Feb. 1, 2007
Just like I remember after living in Yorkshire for 10 years!! However, I have never been able to find a good substitute for Lincolnshire sausage (my favorite!!!) on this side of the pond!!!! Fried bread is a must and I'm fortunate enough to be able to get Heinz baked beans and HP Sauce here!!
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23 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Feb. 1, 2007
This is a nice hearty bread! I used all whole wheat flour, brown sugar, and omitted the nuts. I baked in a square cake pan and it was done in 30 minutes! Thanks - will be great with coffee for breakfast tomorrow!!!
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4 users found this review helpful

Coconut Pumpkin Nut Bread

Reviewed: Jan. 30, 2007
DH says this is very good!!
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1 user found this review helpful

Dave's BBQ Sauce

Reviewed: Jan. 30, 2007
I would more consider this as a sauce for shrimp cocktail - not a bbq sauce. As a seafood sauce - I'd give this 5 stars.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 23, 2007
Good recipe!
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1 user found this review helpful

Cretons

Reviewed: Jan. 23, 2007
Excellent!! Excellent!!! The trick to this not being crumbly is to pack it into a very small dish - I got all into a little 1.5 cup casserole - took some effort! Then I covered in foil - placed my other 1.5 cup casserole on top with a 4-pound ball weight in it. Came out perfectly!! Also - I was doubtful - because the meat appeared to be cooked and liquid gone after 20 minutes - but I was patient - kept it on low for rest of the hour - stirring frequently - then added the bread crumbs...worth the wait!!! Fabulous flavor!! Oh - I didn't have fresh garlic - so I used a pinch of garlic powder. I also used grey sea salt instead of regular salt.
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21 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 19, 2007
Great starting place!! I also put an onion and two bay leaves inside the chicken. I added sliced mushrooms and baby carrots to the bottom of the pan - then made a gravy with the drippings. Lightly sprinkle hot paprika all over the skin before baking to give a nice flavor and color. Thanks!!!
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9 users found this review helpful

Overnight French Toast I

Reviewed: Jan. 19, 2007
I agree with the previous reviewer - if I ever made this recipe again - I would cream sugar and the cream cheese together - maybe spread as a layer instead of chunks. .....You know - if you took away the blueberries and cream cheese - and added cooked maple sausage chunks instead - they maybe this recipe would work!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 18, 2007
Perfect! I added 1 cup of pecans and baked in a 9x13 pan - it baked in only 25 minutes this way!! Thanks!
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3 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Dec. 18, 2006
Wonderful!! Just like I remember when I was a kid - just the right flavor!!!!! Will make again!!! Note: I used ground bison instead of ground beef. Also - ***** read some of the other reviews.....this really shouldn't be compared to sloppy joe mix - or chili dogs - this is from the 1950's and it is right on the mark!!
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25 users found this review helpful

Cranberry Pumpkin Bread

Reviewed: Dec. 18, 2006
Fabulous!!! I also added an extra 1/2 cup of brown sugar and used 2 large eggs instead of the egg substitute. I baked in a 9x13 pan - so I could cut into bars and freeze for lunchbox goodies!!....but would have been fab as a sort of sheet cake with a cream cheese icing - will try that next time!!
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100 users found this review helpful

Crab and Mushroom Enchiladas

Reviewed: Sep. 7, 2006
I used this recipe as a base to start from...so my rating is for the idea/combinations contained in this recipe! I sauteed up imitation crabmeat, fresh mushrooms, and shallots. Added a tablespoon of hot sauce and addded a little milk mixed with one tsp. of cornstarch. I mixed with 1/2 cup shredded cheese, then spooned into a baking dish. Then I crumbled white tortilla chips as the next layer, then a layer of fat free refried beans. Then another layer of crushed tortilla chips, then topped with shredded cheese and sliced jalapenos, and baked for 25 minutes.
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6 users found this review helpful

Peach Crisp III

Reviewed: Sep. 7, 2006
Great! I used Quaker Granola cereal and also used fresh grated nutmeg. The only thing I omitted was the allspice. I baked in individual bowls and served with one scoop of vanilla ice cream on top(with a tiny bit of nutmeg grated over it). Very pretty presentation! Will make again!!
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1 user found this review helpful

Bacon and Date Appetizer

Reviewed: Sep. 2, 2006
I used thick center-cut bacon and used 1/2 piece per date. I used large pecan quarters, sprayed them with spray margarine, then tossed with cajun seasoning before stuffing one into each date. I fried in peanut oil, then when they were draining on the paper towels, I gave another generous sprinkle of cajun seasoning. Very rich - but nice for a special occasion!!
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4 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Dec. 2, 2005
Great idea! I used another's suggestion to roast with oil and cajun spices. I cubed and tossed the potates (skins on!) with a combo of olive and canola oil and mixed with 2 tbsp. of Louisiana Cajun spice. Roasted in my cast iron dutch oven (cover on) for 30 minuntes, stirred, then roasted another 15 minutes. Fantastic side dish to the turkey enchiladas I made!!!!
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1 user found this review helpful

Displaying results 121-140 (of 217) reviews
 
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