Excellent!! - I added extra seasonings - salt, pepper, and italian seasoning - to our tastes - know your spices and your tastes and NO recipe can be bland!!!!! - Also - - - I used Campanelle pasta and 1 package of sundried tomatoes (not in oil). I didn't go by "cups" in the recipe - I used one huge bunch of brocolli (florets only), 4 large zucchini, and one bunch of thin asparagus. I didn't use the red pepper - didn't want that in this dish. After cooking the veggies - and the pasta - I cooked the diced s.d. tomatoes and prosciutto in one stick of butter - with 1/4 cup of olive oil. Mixed all in a large glass casserole and loaded the top with mozarella cheese. Came out FANTASTIC!!! Sure - is a little rich - but the extra butter in the pasta is good mopped up with soft french bread!!! Perfect dish with your favorite wine!
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Excellent!! - I added extra seasonings - salt, pepper, and italian seasoning - to our tastes...