I give this a guarded 4 stars because I would not use a roast for this recipe again. I will, however, use this recipe again for pork chops, small pork loin, or chicken breasts instead.
The rest of the recipe is great - a nice, light fruit flavor (I used spicy seasoning salt)....but there is not enough liquid to cover the entire roast - so if you do use a roast - turn it over halfway through, so the top half doesn't dry out.
Again - a very nice flavor. If you are looking for more spice - you might have to add a splash of teryaki or soy sauce.
Great way to get fruit into a meal!
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I give this a guarded 4 stars because I would not use a roast for this recipe again. I will,...