Menwith Hill'er Back Home !! Profile - (1435860)

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Menwith Hill'er Back Home !!

Menwith Hill'er Back Home !!
Home Town: Wishin' I Was Down South!, Texas, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Quick & Easy
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About this Cook
I put my cooking level as "intermediate" because I only consider people like Emeril Lagasse, Michael Chiarello, Mario Batali, and John Besh to be "experts"!!!
My favorite things to cook
Everything - especially on a cold, rainy, and/or winter's day!!! Also - love to cook and have a great dinner ready for when my husband gets home from work!!
My favorite family cooking traditions
Christmas Cookies at Christmas and Pumpkin cookies and roasted pumpkin seeds in the Fall! And - of course - my husband's fabulous apple pie!!
My cooking triumphs
Fixing the perfect New Orleans Gumbo for a small dinner party!
Recipe Reviews 216 reviews
Original Irish Cream
Sorry - I usually don't give one star - but this was a fail in my opinion. Far to liquid - none of the "thickness" that you feel when you drink Baileys. Also - far too much whiskey - Baileys is in no way this overpowering. I will save it and see if I can use it in other recipes - like a pound cake or ice cream recipe. If you want Baileys - just buy it.

1 user found this review helpful
Reviewed On: Mar. 16, 2015
Crispy Juicy Oven-Fried Chicken Breasts
If you look at the photo I submitted - there is no need to turn the chicken if you bake it on a rack. Just remember to spray with Pam before putting in the oven. The only change I would do next time - is I like extra moist chicken - so instead of the egg dip - I would use mayo instead. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 5, 2015
Summer Zucchini Casserole
I had three zucchini,one white onion, and one can of cream of celery soup on hand. I only had 1/2 cup sour cream - so I had to bring it to one cup with mayo. I also added 1 cup shredded cooked chicken - as other reviewers suggested. Also - as another reviewer suggested - I sautéed the zucchini and onion with some dill in a dry sauce pan - so no draining needed! I will make this again and again - I used the broiler the last 2 minutes to crisp up the topping. Thanks so much for the casserole idea - this is great for summer or winter!!!!

0 users found this review helpful
Reviewed On: Oct. 2, 2014
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