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Recipe Reviews 2 reviews
Tender Italian Baked Chicken
My wife like it better than I did, we had very thick breast so we cooked it a little longer, about 30 minutes. Chicken was very tender and moist. I was hoping for a little more flavor. Very easy to make. We might try it again and make a few changes to "brighten" up the flavor.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Beef Marinade I
Great Marinade! I changed the marinade only a little, I'm not a big fan of Soy so I backed it off to 1/2 cup and added more Worcestershire. Marinaded the meat for four hours, great taste. I think I'll add the vegetables to the marinade for a few hours next time and let the meat marinade a little longer. Easy and great tasting. Thanks.

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Reviewed On: Jun. 3, 2012

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