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Manhattan Clam Chowder

Reviewed: Jun. 3, 2012
Every time I go to visit my grandparents, my grandma and I cook together...this is one of our absolute favourites! SO good. To make this more economical but still keep up the flavour, we use canned clams (about 2-3 cans) but add extra Clamato juice and the bottled brine, in addition to 4 strips of fried bacon, carrots, and celery. The extra liquid does thin the soup out a bit, but if you mash up the vegetables a bit as they cook it turns into a lovely consistency.
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