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Chewy Chocolate Cookies I

Reviewed: Feb. 7, 2013
My husband the skeptic was very doubtful of these cookies before I baked them. He is a believer now and so am I. I followed the advice of several comments and added the extra flour. Kept in plastic storage container they stayed soft but I left a couple out to dry some and they were excellent with morning tea.
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Fluffy Whole Wheat Biscuits

Reviewed: Jun. 3, 2012
These are the most successful bicuits I've ever baked! No Kidding. I follow the original recipe except that I use the food processor as another reviewer mentioned. I get fluffy, soft and yummy biscuits that my whole family like. No more frozen biscuits around here!
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