SUNIDE Recipe Reviews (Pg. 1) - Allrecipes.com (1435769)

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Robin's Quinoa with Mushrooms and Spinach

Reviewed: Feb. 15, 2013
I do Valentine's day dinner at home with my family. It has become quite the wonderful tradition. The main dish and dessert are always the same and I change up the side dishes. This year, I made Robin's Quinoa with Mushrooms and Spinach and it was a HIT! My husband RAVED and my daughter loved it. Everything about this dish - Magnificent. I will not save this recipe for the once a year fancy meal. We WILL have this often. SO Good!
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0 users found this review helpful

Coconut Horchata

Reviewed: Mar. 12, 2012
I could have just opened a jar of cream of coconut and poured that into my glass. WAY too sweet.
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2 users found this review helpful

Mojito Fruit Salad

Reviewed: Jan. 7, 2012
This is THE best fruit salad I have EVER had and will NEVER make it a different way. I add the mint and lime juice (omitting the sugar) to the food processor before adding it to the salad. INCREDIBLE!!!!
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11 users found this review helpful

Caramelized Chicken Wings

Reviewed: Dec. 29, 2011
LOVE this recipe. I always add only half the amount of sugar in any recipe... Not too sweet. SOOO savory and delicious! Thank you. Will be making this again TONITE!
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8 users found this review helpful

Coconut (Haupia) and Chocolate Pie

Reviewed: Dec. 23, 2011
I LOVE coconut, so, I tried this recipe... Served a piece to my husband (He didn't know what I was making.) His eyes got big and he said, THIS TASTES LIKE HAUPIA - Just like from home!! Yup. He was born and raised in Hawaii, So, taste approved from a Hawaiian native. Thanks for the recipe. :)
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2 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Oct. 30, 2011
I was SO looking forward to these cookies! ALL of my favorites, chewy, chocolate, peanut buttery... And they were awful. A waste of ingredients. Thoroughly disappointed. :( I followed the directions as written. The peanut butter isn't noticeable at all. They are NOT chewy. AT ALL. Even with 2 tsp of vanilla, theses cookies tasted like flour and sugar. blech. The cookies were tossed in the garbage. I WILL NOT use this recipe again.
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1 user found this review helpful

Mushroom and Chicken with Sour Cream Soup

Reviewed: May 21, 2011
It was OK. We'll eat it, but, not sure I will prepare again.
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3 users found this review helpful

Curry-Style Chicken and Spinach

Reviewed: Dec. 19, 2010
Curry "Style"... With no curry in it. Odd. I have to SERIOUSLY doctored it so, rate MY recipe only a 4... This one, a 1
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3 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: Apr. 26, 2010
I substituted veggies - had celery and carrots with red pepper and cabbage. DELICIOUS! A definite keeper.
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2 users found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Jan. 2, 2010
Made these for a New Years Eve party - LOVED THEM!! I was able to cook them to just the right level of "bite" and the cheese mixture... YUM!! WILL be making these again!
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2 users found this review helpful

BREAKSTONE'S Creamy Banana-Sour Cream Cake

Reviewed: Oct. 5, 2009
My nephew made this recipe for a birthday party - and OH MY GOODNESS it is SOO good! I am not a big cake eater - and, this was the best cake I have ever had!!! Try it with chocolate peanut butter up ice cream. MMMMMMMMMmmmmmmMMMMmmmmm
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3 users found this review helpful

Balsamic Cream Sauce

Reviewed: Mar. 30, 2009
OMG! We LOVED this recipe! This is a do again & again & again!! Thank you!
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2 users found this review helpful

Salad de Colores

Reviewed: Jun. 20, 2008
What an amazing, nutritious, satisfying salad! This was a winner with EVERYONE in my home. We will have this often!
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 14, 2008
We have had this many times. It is my favorite. Try it with other fish as well as with the Mahi Mahi. Very - Very Good! Thanks for the post!!
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Oct. 27, 2007
Another Cook off winner to add to this recipe. I doctored it a bit too: I used the jar of Salsa verde, extra green chili's, fire roasted diced tomatoes, LOTS of cumin, and some chili powder as well. I heated the spices in the oil before adding both cubed and ground chicken. I used the ground chicken for texture - more traditional chili style, and added a touch a cream. MMmmmm. Thanks to other reviews, I was ready with the corn starch to thicken it up so it wasn't as soupy. I would like to say I loved it - but, by time I made my way back to the table to have some, it was GONE. I don't think it lasted 15 minutes!! I WILL cook this again, I would like to have more than just a sample spoon full...
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392 users found this review helpful

Ham Loaf I

Reviewed: Jan. 4, 2005
I stumbled on this recipe a LONG time ago. Made it not knowing what to expect... It is now our Christmas Ham tradition. We LOVE this recipe. The glaze is INCREDIBLE!! Thank you for sharing!
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15 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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