Laura Matthiesen Recipe Reviews (Pg. 1) - Allrecipes.com (1435701)

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Laura Matthiesen

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Cranberry Bars

Reviewed: Dec. 22, 2013
Sweet & Tart, even though I realized after the fact I left out the brown sugar in the dough, they're still sweet enough. The husband who typically doesn't like cranberries even liked these. I don't care for ginger very much, so I may cut down on it next time, I think its a tad strong.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2013
WOW! They really does melt in your mouth! I used a pastry bag and made little bite size cookies, any larger I think they would fall apart after the first bite. Instead of icing I sifted powdered sugar over these and it made them even more melty. Like others have said, you MUST cream the butter for 5+ minutes, it makes them light & fluffy. Next time I will try vanilla sugar in the mix, or put a dollop of jam on them before baking. It will be in my Christmas Cookies plates from now on!
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Mom's Zucchini Bread

Reviewed: Sep. 26, 2010
Moist & Tasty! Even the zucchini haters loved it before I told them what it was. I had an extra banana I needed to use so I swapped out mashed nana for part of the oil. Great way to make it healthier too!
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