sweet_peachie Profile - Allrecipes.com (1435700)

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Recipe Reviews 12 reviews
German Rouladen
This recipe is awesome! It tastes just like the rouladen my mom used to get from the German deli for special occasions! There is a wonderful balance of flavor between the vinegar pickle and the smokey bacon, and then you have that wonderful gravy to go with it. The first time I made it, I cut the meat myself - it tasted right, but the meat was too thick. If you do try this recipe, I recommend you do what I do. I buy a London broil (when it is on sale) and I ask the butcher to cut it for me, lengthwise, 1/4" thick. It makes this recipe soooo easy. (And inexpensive). I have made this recipe many, many times, and nothing about it needs to be changed. Most of the people I have served this to have never heard of Rouladan, but they always love it! Thank you so much for this recipe!

2 users found this review helpful
Reviewed On: Oct. 20, 2011
Lemon Sauce for Salmon Patties
Excellent sauce! Goes great with asparagus too!

2 users found this review helpful
Reviewed On: Apr. 23, 2011
Oregon Salmon Patties
Great recipe. I find that it does not need the cracker crumb coating- one less step to an easy delicious meal! Went with one reviewers' comment to make Lemon sauce for Salmon Patties to go with it. Perfect combo! Adds much more to an already great dinner!

4 users found this review helpful
Reviewed On: Apr. 23, 2011

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