LINDAN18 Recipe Reviews (Pg. 1) - (1435670)

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Filipino Pork Adobo

Reviewed: Sep. 5, 2010
This recipe was good, but it ended up tasting really salty, I'm not sure if that was because it only took 1 hour to cook instead of 2 1/2 hours. After one hour on the stove on low, all of the liquid was gone and it started to burn.
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