Judy M. Recipe Reviews (Pg. 1) - Allrecipes.com (1435657)

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Judy M.

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Choereg (Armenian Easter Bread)

Reviewed: Mar. 29, 2015
I have always wanted to make this bread but had no idea what mahleb was until I found a SPICE store near by! I was pleasantly surprised by the texture of the bread and the hint of flavor from the mahleb. The bread was so light and moist not like bread at all. Like others, I had to add extra flour, but only enough to make the dough so it didn't stick to my fingers -- still very soft. I am hooked on this now and would have made my Armenian Aunt Noone proud.
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Microwave Baked Potato

Reviewed: Feb. 4, 2015
I like to coat my potatos with olive oil and sea salt like I would if I were baking in the oven. I place them in a covered casserole dish to cook in the microwave. I think they cook faster and taste better.
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Homemade Vanilla Pudding

Reviewed: Jun. 7, 2014
Except for mixing the cornstarch mixture into cold milk, I made the recipe exactly. It was wonderful. The person who said that this pudding tasted like custard was right. Don't know how that can happen with no eggs! The texture is smooth and light maybe because I stirred it with a whisk while cooking. The second time I made it I added 2 Tbs of cocoa powder, but it would be great with any flavoring extract.
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Poor Man's Hamburger Steaks

Reviewed: Apr. 15, 2014
I grew up with a recipe similar to this. My Mom just crumbled and cooked the hamberger, then mixed it into the soup mixture. We called it Hamburger Gravy over Mashed Potatoes. You can use as little or as much hamburger as you want. Simple, cheap and filling.
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Delicious Pizza Sauce Recipe

Reviewed: Apr. 4, 2014
This has a wonderful flavor. I also liked the chunks of tomatoes on my pizza. I thought that the sauce was thin so I cooked it on a very low setting for the about a hour while my pizza crust was processing. I used it on the Cast-iron Pizza from this site. It was perfect.
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3 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 17, 2014
Really delicious. Didn't have caraway seed so we didn't experience that flavor. We love raisins and can't understand how anyone could think that there were too many raisins! This replaces my old Irish Soda Bread recipe. Thanks!
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2 users found this review helpful

Teriyaki Chicken

Reviewed: Oct. 19, 2013
I also used brown sugar instead of white. My husband likes "moisture" in all his meats, so I marinaded thighs then cooked them in the marinade until they were 165 degrees. Extremely flavorful and moist enough for hubby.
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Chocolate Wave Zucchini Bread

Reviewed: Oct. 16, 2013
Left out the nuts and chocolate chips. It was so moist that it was really the texture of cake. Loved it!
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Chili Barbecue Chops

Reviewed: Jul. 9, 2013
Great recipe. I didn't throw the marinade away since it is boiled. Why waste it. You only need to throw marinade away if it will be uncooked since raw meat drippings can make you sick. My husband loves lots of sauce, so the extra marinade made enough for him.
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Buried Cherry Cookies

Reviewed: Jun. 17, 2013
These cookies are very good. I used my 2 tbsp scoop, which really does make 1" balls, and came out with 55 cookies. Even at that small size, I cooked them for about 18 minutes, probably because we like our cookies at little crispy. I also used cherries that I bought at Family Dollar. They are small, 36 in a 7 oz. jar, but where perfect for the small cookies. I used more cherry juice with bittersweet chocolate chips and sweetened condensed milk mixture to make a very thin frosting and drizzled it on top of the cookies. Very pretty.
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Pineapple Upside-Down Cake IV

Reviewed: Apr. 22, 2013
This was a great tasting cake. Husband and guests finished the whole cake! The only thing that I will do differently next time is to double the cake ingredients The topping was delicious, but there just wasn't enough cake.
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Raspberry Chocolate Chip Muffins

Reviewed: Jun. 9, 2012
These were sooo good. I used frozen raspberries which release a lot of juice when they thaw. I don't like piec of soggy fruit in muffins, so I broke up the raspberries. I used the juice as part of the liquid. I broke the raspberries into pieces that were too small to really appreciate them in the muffins. Next time I will leave them in bigger pieces.
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Ingrid's Caesar Salad Dressing

Reviewed: Jun. 2, 2012
My husband is the Caesar Salad lover and he really liked this recipe. It came out thicker than we like so I added some milk, but no other changes.
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Easy Pina Colada Dipping Sauce

Reviewed: Apr. 27, 2012
I submitted this recipe and should have put NON-fat dry milk. Sorry
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Chef John's Pineapple Upside-Down Cake

Reviewed: Apr. 27, 2012
I did everything according to directions--browning the butter, using a cast iron skillet, etc. This was the most tastelass cake that I ever made. What a waste of ingredients!
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Refried Beans Without the Refry

Reviewed: Mar. 30, 2012
This recipe is great. My bag of pinto beans only had 2 1/2 cups. I used the same measurements of the other ingredients execpt only half the salt. I cooked it on high for 9 hours. After mashing the beans, I stirred them to get the thick beans stirred throughout. I let it sit for about 20 minutes. It came out the same consistency and taste as our favorite Mexican restaurant! It made about 4 pints. Plenty to last the 2 of us for a while. Thanks for the recipe.
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Ham with Apricots

Reviewed: Jan. 26, 2012
This is really good. I was worried that 2 T cornstarch would make the sauce too thick, since I wanted to up it over rice. I only used 1 T and it came just the right consistency. I also worried that the long cooking time in the microwave would dry out the ham. I cooked the first time for 5 minutes and the second time for 6 minutes. Just right. I don't like ham that much but I will make this again.
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Asparagus-Turkey Pasta Toss

Reviewed: Dec. 30, 2011
When I told my husband that I was going to serve this for dinner, he wanted to go out for burgers. I served it the next day. He hates anything that looks like a cassarole, so I put the asparagus on top of the pasta and sauce. He cut up the aspargus and mixed it in, then said that this was a keeper!
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Basic Chicken Stock

Reviewed: Dec. 30, 2011
I was startled at how good this is! I had boiled the turkey carcass and decided to try using the water to make broth. I will definitely do it again.
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5 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 23, 2009
This recipe can't be ruined! I used a jar of marshmallow creme that was 3 years old and separating. I left out the salt. I used some Swiss chocolate that had red peppers in it, some dark and white chocolate swirl chocolate chips (both of which I didn't like) and some dark chocolate that was turning white. Quite a list of left overs. The fudge turned out wonderful! First time I ever made really good fudge.
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