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Cranberry Pistachio Biscotti

Reviewed: Jun. 4, 2012
I can't tell you all just how much I love these! I've made them many times and are a hit with my family and friends. They come out perfect every time. One thing I do is that once they've been cut into slices, I cook them for about 10 mins each side, making them very crunchy, just like we Italians like them!
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