KFPCHEF Profile - Allrecipes.com (1435630)


Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
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Ty & Me
About this Cook
My favorite things to cook
My cooking triumphs
We are in a dinner club & I've expanded my horizons - I try to not always pick the dessert for our dish to make.
Recipe Reviews 8 reviews
Baked French Toast With Maple Syrup and Granola
Great taste. I used a loaf of French bread & just tore it into chunks. I also cooked it at 350 covered with foil for 30 minutes and then took off the foil and cooked it for another 30-40 minutes till it was brown & puffy. Everybody at work is raving about it.

1 user found this review helpful
Reviewed On: Aug. 29, 2013
Oven-Fried Pork Chops
Very tasty and the pork was tender. I used Stove Top Stuffing and crushed it into a finer mix so it coated more of the pork chop.

3 users found this review helpful
Reviewed On: Feb. 25, 2013
Cider Vinegar Chicken
This did not turn out well at all.

2 users found this review helpful
Reviewed On: Dec. 14, 2011

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