Nutella® Hazelnut Cookies
Strongly recommend you use a stand-alone mixer that can handle thick doughs without burning out! If you have only a hand mixer, you can melt the Nutella and the Butter instead of using room temp for a more watery and workable texture. The cookies won't come out chewy and will have a different texture, but they'll still taste good.
Also, we don't really like nuts in our baked goods and didn't have chocolate chips, so we left those out. The cookies still came out really tasty, but were missing something. So we topped them instead with just a drizzle of melted Nutella and powdered sugar, and they were perfect. Simply divine!
These cookies without nuts and chocolate chips really have a ton of potential and versatility. They will make an excellent base for all sorts of dessert toppings from fruit, to icings and powders, to dips and ice creams of any kind. They aren't overly sweet or chocolatey/Nutellaish, so get creative!
1 user found this review helpful
Nov. 16, 2013