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Stuffed Green Peppers I

Reviewed: Sep. 21, 2013
By mistake I added the tomato soup into the beef mixture with the tomato's. This helped keep the beef mixture moist and it added wonderful flavor to the mixture. I left a little to drizzle over the bell peppers for added flavor. Then towards the last five minutes I top the peppers with the cheese and allow it to melt. Overall the bell peppers are delicious.
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