KEG Recipe Reviews (Pg. 1) - (14355569)

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Alice's Sour Cream Chicken Breasts

Reviewed: Jun. 26, 2012
This was delicious! Of course I made my own adjustments, but I will definitely make it again! I did not use the microwave, as other reviews suggested, and simmered everything for 30 minutes...the sauce thickens! I also used red wine instead of white wine because that was all I had on hand...and it came out wonderful! In addition, I diced up some onion and tossed in some minced garlic and sauteed it with the chicken before I combined everything.
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Barbecued Meatballs

Reviewed: Jun. 5, 2012
This is a good easy recipe if you are waiting to restock your pantry. I halved the recipe and used my own BBQ sauce. I also added in garlic powder to taste. From reading the other reviews, I also baked the meatballs in the oven at 375 degrees for 30 minutes, but then put them into the crockpot, drizzled on the BBQ sauce and left it on low for two hours. Super easy and delish!
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A Good Barbeque Sauce

Reviewed: Jun. 5, 2012
A good and easy BBQ sauce! I used all of the ingredients, but I switched garlic powder for minced garlic instead. I also added in chili powder, a little bit of Johnny's seasoning and some pepper. The longer you cook it the thicker it will become. It was sweet, but had a nice spicy bite! I will make this again!
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