FLAXIN1 Recipe Reviews (Pg. 1) - Allrecipes.com (1435525)

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Gravy Baked Pork Chops

Reviewed: Oct. 19, 2010
I've been cooking this for years, the gravy is absolutely delicious, however, I add a lot more than one can. I put in 2 cans of golden mushroom and 2 cans of cream of mushroom. There just NEVER can be enough gravy in my opinion!!!
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12 users found this review helpful

Marmalade Pork Tenderloin

Reviewed: Jul. 29, 2010
Absolutely delicious!! Definately saved some of the sauce to put on after I plated. Made with a fresh broccoli and mushroom pasta dish. With farfelle, lemon and orange juice. Yummy! Thanks for the recipe!
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3 users found this review helpful

Mustard Pomegranate Pork Tenderloin

Reviewed: Dec. 6, 2009
This was very tasty, served with a baby spinach salad, and potatoes augratin. Delicious with some lovely merlot.
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4 users found this review helpful

Best Black Beans

Reviewed: Jul. 6, 2009
Can't really rate this, because I was just asking a question, but it sounds awesome, so I'm going with what I have a inner cooks feeling it would taste like. 5 stars! Can I use fresh black beans?? I was wondering why folks are saying 'fresh' black beans when they are out of a can. I grew black beans in my garden this year and can't for the life of me find any real fresh black bean recipe. Maybe I need to let them all dry then rehydrate?? Any info would be greatly appreciated. Thanks!
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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 31, 2009
So easy! Thank you so much for such a delicious and easy recipe!
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0 users found this review helpful

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Jan. 21, 2009
A similar recipe has been in my family for a very long time, I love the curry!.. We use rice to set it on, however, curried rice!!
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0 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Jan. 4, 2009
Just a quick note, I love the ease of this recipe, however, I adore bell peppers and onions so I always add those in also.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 29, 2007
This was so delicious!! I did have a few fresh tomatoes that I added in along with the canned and it turned out perfect. Added 1 tablespoon less sugar also and it was just wonderful.
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0 users found this review helpful

Authentic German Potato Salad

Reviewed: Jan. 8, 2007
Very easy recipe, I prepared it a day ahead, which I knew previously would meld the flavors together even better. I did use Yukon gold potatos, the regular russets are just too dry for my taste. Added less sugar and probably a little more vinegar, it was a huge party hit!!
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7 users found this review helpful

Shrimp and Avocado Salad

Reviewed: May 7, 2005
This was wonderfully easy and so tasty too! I did add a little horseradish to spice it up even more. And I happened to have some awesome garlic chives in my garden.
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17 users found this review helpful

Basic Yankee Bread Stuffing

Reviewed: Dec. 2, 2003
Perfect dressing! Added mushrooms to it. Loved the sausage!
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2 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Dec. 2, 2003
Oh this was awesome, I loved the sweet potatos rather than yams, a little milder.
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0 users found this review helpful

Green Bean Casserole III

Reviewed: Dec. 2, 2003
Not quite what I expected, pretty bland actually.
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2 users found this review helpful

 
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