FLAXIN1 Profile - Allrecipes.com (1435525)

FLAXIN1


FLAXIN1
 
Home Town:
Living In: Simi Valley, California, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Nouvelle, Gourmet
Hobbies: Gardening, Camping, Photography, Reading Books, Wine Tasting, Charity Work
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Guild of the Guilded! 2009 Pirate Fair in Ojai, California
Trip to Germany, Bacharach!!
About this Cook
I'm a retired secretary, married for 25 years. I have two cats, two dogs and two turtles. I enjoy classic cars, cooking of course, and taking care of my 5 year old niece.
My favorite things to cook
anything unusual!
My favorite family cooking traditions
German
My cooking triumphs
Too many to count!!
My cooking tragedies
Usually baking cookies, any kind.
Recipe Reviews 12 reviews
Gravy Baked Pork Chops
I've been cooking this for years, the gravy is absolutely delicious, however, I add a lot more than one can. I put in 2 cans of golden mushroom and 2 cans of cream of mushroom. There just NEVER can be enough gravy in my opinion!!!

6 users found this review helpful
Reviewed On: Oct. 19, 2010
Mustard Pomegranate Pork Tenderloin
This was very tasty, served with a baby spinach salad, and potatoes augratin. Delicious with some lovely merlot.

4 users found this review helpful
Reviewed On: Dec. 6, 2009
Best Black Beans
Can't really rate this, because I was just asking a question, but it sounds awesome, so I'm going with what I have a inner cooks feeling it would taste like. 5 stars! Can I use fresh black beans?? I was wondering why folks are saying 'fresh' black beans when they are out of a can. I grew black beans in my garden this year and can't for the life of me find any real fresh black bean recipe. Maybe I need to let them all dry then rehydrate?? Any info would be greatly appreciated. Thanks!

3 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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