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Apple Butter VI

Reviewed: Dec. 24, 2012
I made apple butter for the first time using this recipe, and it was fabulous! After reading other reviews of this recipe, I decided to add 2 tsp. cinnamon, 1 tsp. allspice, and 2 c. extra apple slices, and it turned out beautifully. Everything else was spot on! I used my Vitamix to process it after simmering for the first 10 min, and then cooked it for exactly 2 hours. The butter was completely set up, as I hoped it would be, after letting it cool in containers with lids off and transferring to the refridgerator soon thereafter. Thanks for helping to make my first apple butter experience a great one~everyone loves this tasty butter!!
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