CATTYGAL Recipe Reviews (Pg. 1) - Allrecipes.com (1435411)

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CATTYGAL

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Tomato Sauce

Reviewed: Sep. 25, 2014
I used 2 lbs crushed tomatoes from my garden and canned crushed to make up the difference. Everything else I kept the same and it was absolutely wonderful, flavorful sauce. I can't wait to make it again!
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0 users found this review helpful

Caipirinha

Reviewed: Jun. 4, 2013
I had one at a Brazilian restaurant and loved it, so of course had to make it at home. The cachaca is very strong so I need to work on this recipe a bit yet.
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4 users found this review helpful

Chili I

Reviewed: Jan. 8, 2009
Easy and tasty. I'll make this again and again. I doubled the recipe so there would be some to save for later.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 9, 2008
Easy recipe! Yummy too! I made the same changes as some of the other reviewers. Sauce on top, bread on bottom to absorb some of the grease. It was my husbands favorite dinner in a long time.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 5, 2008
I love this soup! The recipe is perfect and easy - I could make it every week!
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0 users found this review helpful

Cherry-Raspberry Jam

Reviewed: Jul. 2, 2007
Delicious! This was my first attempt at making jam and the combination of cherries and raspberries made a perfect flavor. This was better than any store-bought or home-made jam I have ever tasted! Update 6/6/10 As the other reviewers stated, follow the directions from the pectin package. Mine did not set properly on my first attempt. This time, following the alternate directions, the jam is perfect in every way!
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19 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 7, 2006
This was my very first attempt at a homemade cheesecake. This recipe combined with all recipes' tips helped me create the perfect cheesecake. It was a hit with friends and family.
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2 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Sep. 20, 2004
One of the easiest Recipes I've ever tried. Everyone who has tried them has loved them. Many people thought I bought them. I adjusted the temperature down a bit and lessened the baking time and they are simply perfect!
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1 user found this review helpful

 
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