LauraH Recipe Reviews (Pg. 1) - (1435349)

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Gluten Free Macadamia Pie Crust

Reviewed: Jul. 29, 2006
Soy flour gives this recipe a horrible aftertaste. The texture was great, but it tasted very strongly of soy.
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27 users found this review helpful

Kayla's Southern Pecan Mist Cake

Reviewed: Nov. 25, 2003
This was okay, but nothing to write home about. I wouldn't make it again, but everyone ate it. Too much trouble for not a very tasty cake. The information at the top of the recipe is incorrect--ground nuts freeze very well. So does the cake, if you can't finish it in a reasonable amount of time.
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8 users found this review helpful

Gluten-Free Yellow Cake

Reviewed: Nov. 25, 2003
Moist and tasty. For an extra special taste, make your own mayonnaise for ue in this recipe.
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1 user found this review helpful

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