VALERETTE Profile - (1435337)

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Member Since: Nov. 2003
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Recipe Reviews 11 reviews
Stuffed Green Peppers I
Very good-a little soupy with the tomato soup poured over. I think if I make them again I'll stick with green bell peppers (we used all the other colors) and add the rotel like I've seen suggested here for a little punch.

1 user found this review helpful
Reviewed On: Jul. 24, 2010
Butternut Squash Soup
Wow, this soup was delicious! I disagree with the reviews claiming it was bland, I thought it had the perfect amount of seasoning--more would have obscured the delicate squash flavor. The only changes I made was 1/2 the cream cheese as many have suggested, butter instead of margarine, and broth instead of bullion cubes. I made part of it with vegetable broth to accommodate my vegetarian sister and the difference was barely detectable. I took this soup to a party and received lots of compliments on it, and I will definitely make it again--a very cozy soup!

2 users found this review helpful
Reviewed On: Oct. 16, 2009
Cranberry Sauce Extraordinaire
I have made this for thanksgiving the past two years and it is delicious--people who don't normally like cranberry sauce (like myself) like this recipe.

0 users found this review helpful
Reviewed On: Nov. 22, 2005

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