Diana Recipe Reviews (Pg. 1) - Allrecipes.com (14352666)

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Quinoa Chili

Reviewed: Aug. 14, 2012
This is my new favorite chili recipe. The addition of the quinoa and the Zucchini gives it a nutritious boost and the corn, black beans, and cilantro give it a perfect southwestern taste. I added an additional can of kidney beans, and added an entire can of corn (without draining). It turned out perfect! I'm making this again soon. It was very filling and the leftovers tasted fantastic.
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Potato Casserole

Reviewed: Aug. 14, 2012
Love this recipe! I know...it's bad for you...but it's oh so delicious. I do cut back the calories by using non fat cream of mushroom soup, low fat cheese, low fat sour cream, and light butter. It still tastes fantastic. This is a great side dish for a family meal or a great dish to take to a pot luck. It always goes fast.
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Sarah's Spinach Side Dish

Reviewed: Aug. 14, 2012
I follwed this recipe to the letter and found it to be more than disappointing. It completely lacked flavor and I felt that using the frozen spinach made it kinda slimey. I like the basic concept, but I won't be making it again. I think if I make a creamed spinach again I'm going play it by ear and I'm going to use fresh spinach and fresh garlic, to give it more flavor and a better consistency.
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Klupskies (Polish Burgers)

Reviewed: Jun. 21, 2012
Delicious! I made them on the grill along with skewers of grilled veggies (the onions and bell peppers in the burgers went great with additional grilled vegetables.) I actually think I now prefer them to regular burgers. This recipe is a winner!
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Nina's Cucumber Salad

Reviewed: Jun. 21, 2012
I love this salad! My mom used to make this in the summer and I would eat a huge heaping helping of it. I had totally forgotten about it until browsing on here for recipes with cucumbers when I ran across it. I'm making it tonight for a side since I am grilling hamburgers and corn. Mmm...I cannot wait to dig into it!
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Polish Noodles (Cottage Cheese and Noodles)

Reviewed: Jun. 21, 2012
Delicious and super duper simple! I loved the flvor you got from the sauteed onions and the sour cream almost forms a light sauce over the noodles. This was great leftover, but I did add an additional scoop of cottage cheese into the mixture when I reheated it because a lot of it had soaked into the noodles after 2 days in the fridge (but the flavor was awesome after sitting in the fridge.)
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Peanut Butter Potato Candy

Reviewed: Jun. 4, 2012
Such a simple and sweet candy. I did what other reviewers suggested and added more than the 1/3 a cup of peanut butter- I ended up spreaing about 2/3 a cup on it. I also rolled this out on a silicone baking mat that was generously dusted with powdered sugar and this it super easy to roll!
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