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Diana

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Member Since: Jun. 2012

Cooking Level: Not Rated

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Recipe Reviews 7 reviews

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Quinoa Chili

This is my new favorite chili recipe. The addition of the quinoa and the Zucchini gives it a nutritious boost and the corn, black beans, and cilantro give it a perfect southwestern taste. I added an additional can of kidney beans, and added an entire can of corn (without draining). It turned out perfect! I'm making this again soon. It was very filling and the leftovers tasted fantastic.

0 users found this review helpful

Reviewed On: Aug. 14, 2012

Potato Casserole

Love this recipe! I know...it's bad for you...but it's oh so delicious. I do cut back the calories by using non fat cream of mushroom soup, low fat cheese, low fat sour cream, and light butter. It still tastes fantastic. This is a great side dish for a family meal or a great dish to take to a pot luck. It always goes fast.

3 users found this review helpful

Reviewed On: Aug. 14, 2012

Sarah's Spinach Side Dish

I follwed this recipe to the letter and found it to be more than disappointing. It completely lacked flavor and I felt that using the frozen spinach made it kinda slimey. I like the basic concept, but I won't be making it again. I think if I make a creamed spinach again I'm going play it by ear and I'm going to use fresh spinach and fresh garlic, to give it more flavor and a better consistency.

2 users found this review helpful

Reviewed On: Aug. 14, 2012

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