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Yummy Bok Choy Salad

Reviewed: Jun. 4, 2012
Like some of the other people who commented here, I had just bought bok Choy for the first time and googled for recipes. This is a truly amazing salad. I also used toasted sesame oil mixed with olive oil and pecans instead of almonds and I did not have the crunchy noodles, but it was just amazing. This will become a new standard recipe in our house. So simple and so good. Thank you.
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