kirbilicious Recipe Reviews (Pg. 1) - (14350743)

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Very Chocolate Ice Cream

Reviewed: Jun. 16, 2012
Made this recipe exactly the way it is described. It is very important to temper the eggs, and also to make sure your dasher hits the sides. If you have a Cuisinart like I do, I noticed immediately that it had an 1/8" gap on the walls, but all I had to do was press the dasher up against the side and it turned out awesome. The only thing I substituted was the cocoa powder, I used the special dark since I noticed that a lot of people said it wasn't too chocolaty. All in all, it was great, and more importantly my wife loves it.
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