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Toffee Chocolate Chip Cookies

Reviewed: Oct. 29, 2012
My spin on this (based partially on what was lying around in my kitchen, and also making it a little healthier): Used 6Tbsp shortening and 6Tbsp butter, figured that might help with the greasiness some complained of, and I didn't think these were greasy at all. Used 2c white whole wheat flour instead of all purpose, and added 1/2c ground flax seed. Used 1Tbsp vanilla, 4oz Heath crumble and 1c regular chocolate chips. I *love* the texture. Absolutely perfect, crispy on the outside and chewy/moist on the inside. I get a very slight tang from the white whole wheat flour. I think next time I'm going to try with just Heath crumble, as toffee cookies are my favorite. I'm totally making these again!!!
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