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Salmon and Prawn Spaghetti

Reviewed: Jun. 3, 2012
Quick and esay to prepare and the kids loved it, which is in itself amazing. I used spring onions instead of normal onions, white wine instead of red and I ommitted the asparagus simply because I was trying to use up what I already had. A lovely, delicate but very tasty meal. I will definitely be making again and again.
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