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This is a fabulous dip! My guests and I absolutely loved it and couldn't get enough of it! I bought the ground hazelnuts from the bulk food store and toasted them in a dry skillet; it worked out great and saved a bit of time.

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Fig and Goat Cheese Pizza

Reviewed: Feb. 20, 2005

I loved this recipe! I made it on sliced baguettes instead of pizza crust and it was a huge success. Everyone at my party loved them and they were gone in an instant!

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16 users found this review helpful

No-Bake Granola Bars

Reviewed: Feb. 18, 2004

REALLY disappointed with this recipe! How in the world do youmix it all together? The sugar/peanut butte mixture hardens too quickly and makes it next to impossible to mix. It has a great taste, but not great instructions. I ended up making granola balls and throwing the crumbs out!

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0 users found this review helpful