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Terry's Texas Pinto Beans

Reviewed: Jun. 6, 2012
The recipe is certainly a home run as shown. I followed a previous reviewer's crockpot method. I also veganized the recipe substituting low-sodium vegetable broth for the chicken broth, and -- just to simplify -- substituted about 5 pureed tomatillos for the green salsa. Oh, and added some chipotles for heat. An absolute keeper.
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