TELMER Recipe Reviews (Pg. 1) - (1434802)

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Chantal's New York Cheesecake

Reviewed: Apr. 23, 2010
I don't review recopes as much as I should, or very often, but I HAVE to review this one! This is the most perfect cheesecake recipe I have ever tried! No cracks, perfect tecture, awesome taste. If yours cracks, then you probably over mixed it. I have tried several other cheesecakes on here, and probably due to my fault, they cracked, or just didn't taste right. I have made this 3 times now and it has come out perfect everytime! No more boxed cheesecakes for me!
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Bread Machine Rolls

Reviewed: Jan. 23, 2008
These were absolutely perfect! Soft, chewy, sweet YUMMERS! I have tried several other recipes from this site and this by far is the best I have found! My family is now obsessed with these rolls!
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Mom's Yeast Rolls

Reviewed: Jan. 20, 2008
Worst bread I have ever made. I am a well experienced baker and cook, and I did not care for this recipe. Makes me mad that I wasted so much of my bread machine yeast on these! They are heavy, and dough is way too gooey as written. Had to add too much extra flour just to work with it. Keep searching...
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Heavenly White Cake

Reviewed: Jul. 17, 2007
If I could give this more stars I would!! This is an incredible cake! Almost like a sponge cake but better! I too added an extra 1/2 cup of milk and baked it in 2 9" heart shaped pans. I then filled and frosted it with a whipped cream and pudding base frosting. The taste and light texture was incredible! Only problem I have found with it is that now EVERYONE wants me to make them one!
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Butter Pecan Cake

Reviewed: Feb. 4, 2007
Sorry sweety. I am not a novice baker, but this cake came out heavy, thin and just not very appealing. I tried making it for my son's birthday but this just did not rise very well at all which is what I would have expected.
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10 users found this review helpful

Chicken Marinara

Reviewed: Nov. 12, 2006
I usually don't try recipes that have no reviews yet because with my big family trial and error could mean no dinner! LOL This recipe sounded good so I thought I would give it a chance. THIS WAS INCREDIBLE! I had a pack chicken thighs that I didn't know what to do with and this really hit the spot! I made it with a side of angel hair pasta with the garlic sauce and was like eating in my favorite Italian resaurant. Thanks for this major keeper!!!
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4 users found this review helpful

Hearty Ham Casserole

Reviewed: Sep. 18, 2005
I tried this recipe today for the leftover ham I had last night. WOW! This recipe is WONDERFUL!! I love this stuff, and can see myself making this over and over again! Thank you so much for the great idea!!
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