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Deep Dish Brownies

Reviewed: Jun. 5, 2012
These came out soooo good! I've finally found the recipe that will stick. I doubled it and stuck it in a big baking pan and they came out thick, not cakey and not fudgy but inbetween which is the way I like it. I followed the recipe but omitted the baking powder and added choc chips for some extra flavor. DELISH
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