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Member Since: Jun. 2012
Cooking Level: Expert
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Recipe Reviews 5 reviews
Greg's Southern Biscuits
A bit on the salty side, but tasty. Good place to start when trying your hand at making biscuits.

0 users found this review helpful
Reviewed On: Aug. 4, 2013
Coconut Ice
Wanted to love this, but eh. Even if you time it perfectly, and don't end up with sugary sand, the end result it still pretty much a coconut flavored sugar cube. Not awful, but not really worth the ingredients or effort.

0 users found this review helpful
Reviewed On: Jun. 20, 2013
Marshmallow Fondant
I swapped out the marshmallows for Marshmallow Fluff to make it vegetarian friendly (also left out the water) but it's definitely a good base recipe. Reasonably easy to work with and tastes a LOT better than store bought fondant.

1 user found this review helpful
Reviewed On: Feb. 6, 2013

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