Kristy Pathakis Recipe Reviews (Pg. 1) - (14347750)

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Kristy Pathakis



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Salmon Cakes for One

Reviewed: Apr. 21, 2015
These were great! Had some leftover Salmon and wanted something to do with it. Made them for a friend and we both really liked them. Will definitely make them often with leftover salmon. They were super quick to throw together and the only thing I did differently was add about a tablespoon or so of dijon mustard. Glad I tried this one!
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Mom's Pie Crust

Reviewed: Dec. 25, 2013
I've used this recipe several times and people usually rave about the pie, but ALWAYS comment on how flaky and good the crust is. I follow the advice of keeping all the ingredients cold and not handling the dough with my hands. Turns out great every time. I always make enough to freeze. Have made pot pies and pastry bakes in ramekins with this recipe.
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Chicken Pot Pie IX

Reviewed: Dec. 1, 2013
I used this recipe to make a ham pot pie with the leftover thanksgiving ham and it turned out sooooo good! I just replaced chicken with ham and used the broth from boiling the ham with the carrots, peas and celery. It was truly delicious. The worst part of it was I had to wait until today to eat more of it for lunch! I used a little less broth than called for, and baked it a little less time, but other than that I followed the recipe.
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Best Chocolate Chip Cookies

Reviewed: May 5, 2013
Great recipe! I substituted a package of peanut butter M&Ms and decided to experiment with lighter ingredients so I used light butter and splenda, but they turned out great nonetheless!
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