I love bread pudding and order it whenever it is on the menu. This was good, but only good, not great. I will say the flavor improves on day 3. The first problem I have is that butterscotch chips taste very artificial, I was hoping it would not be noticeable when mixed in but I was wrong. I followed the advice of so many others and reduced the sugar, bad move. I used 1.5 cups and it was not really sweet enough, but I am from the south and we like things sweet. I baked in two smaller pans and it baked in about 50 min. For the sauce I used my mom's standby of evap milk, sugar, and vanilla, with just a pinch of corn starch. On day one without the sauce I would have given it 2 stars, on day 3 and with adding sauce it is a 3.5. I am still searching for the 5 star bread pudding recipe. I will try it again with the full 2 cups of sugar and sub in choc chips.
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I love bread pudding and order it whenever it is on the menu. This was good, but only good,...