nini Profile - (14347467)

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Recipe Reviews 18 reviews
Old Fashioned Peach Cobbler
The crust is a little bit of work but worth it, I will use this crust again for other recipes. I used 1/2 butter flavor shortening and 1/2 butter. I increased bake time by 15 min and crust still was a little underbaked. I did not have lemon juice so I left it out, found the orange flavor a little too noticeable. I used 3T of cornstarch and that would have been perfect if my pie had not boiled over and lost so much filling on the cookie sheet. Good cobbler, but I have had better. I will likely make it again with some changes.

0 users found this review helpful
Reviewed On: Jun. 28, 2014
World's Best Lasagna
This is a good recipe but not quite as good as I expected. With some minor changes it could be great. First the tip about not boiling the noodles is a keeper, they were perfect, will never boil again. The nutmeg to the ricotta is also a great idea, I added about a 1/4 t. I used fresh parsley and fresh basil. I dont like crushed garlic as it is too strong so I let the gloves simmer whole in the sauce then remove them before assembling the lasagna. It is a good starting recipe, it just needs the meat reduced, and the seasonings adjusted as there is not alot of flavor other than tomato. I did not add red wine, next time I will try that and also next time I will use chicken stock for the water.

1 user found this review helpful
Reviewed On: May 11, 2014
Old Fashioned Mac and Cheese
Great mac and cheese. I did not use the swiss cheese, but only because I did not have any on hand. I baked longer than the recipe called for because we like our mac and cheese dry and not runny. This is classic good mac and cheese that everyone will love. I get rave reviews every time I make it.

0 users found this review helpful
Reviewed On: Apr. 13, 2014

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