mahirum Recipe Reviews (Pg. 1) - (14347420)

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Rice Pudding (Kheer)

Reviewed: Jun. 5, 2012
this sounds good too. It usually takes me a lot longer to make this recipe. I usually blend the rice a little using a hand held blender when it's cooked well.... right in the pot. and I add one can of carnation milk after I blend it. that helps it to thicken faster and adds flavor to it.
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