JACKIE B Recipe Reviews (Pg. 1) - Allrecipes.com (1434737)

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JACKIE B

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Southwest Chicken Bake

Reviewed: Oct. 31, 2013
Family really liked this. I used the cooked rice as the bottom layer of the casserole and it turned out great.
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0 users found this review helpful

Cinnamon Ice Cream

Reviewed: Jun. 9, 2010
This ice cream is fantastic! Used half sugar and half splenda. Also used egg beaters. My kids love it. Going out to get waffle cones now.
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0 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Nov. 2, 2008
I made this cake with mini chips and a thin layer of fudge frosting in a 9x13 pan and everyone loved it!
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4 users found this review helpful

Vegetarian Gravy

Reviewed: Sep. 15, 2007
This is a very good recipe. I had to almost double the broth because it is very thick, but it was good.
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0 users found this review helpful

Rum-Pineapple Pound Cake

Reviewed: Sep. 11, 2007
This cake came out great, though I did not use the rum glaze. I made a basic powdered sugar glaze with almond extract. Everyone loved it. And I will make it again using different flavored cake mixes.
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Buttermilk Pancakes I

Reviewed: Sep. 3, 2007
These were good but I felt like they could have been fluffier. I added almond extract. My kids loved the sweet taste of the pancakes. The pancakes did make bubbles as they cooked. I let the batter sit on the counter while I prepared the rest of breakfast. I may make again but will look for other recipes.
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Hummingbird Cake III

Reviewed: Sep. 1, 2007
This cake is great! My husband usually goes down to the local cafe to buy a slice and he said this cake was better than theirs.I made 2 nine inch layers. I only slightly drained the pineapple. The cake is dense but moist.
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2 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Aug. 21, 2007
This was quick and very tasty. I didn't have onions or celery so I skipped that step all together. I also did not have any wine and it still was great. Used a top and bottom crust. Will make again, soon!
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11 users found this review helpful

Zucchini Coconut Loaf

Reviewed: Jul. 30, 2007
I just made a batch and the kids loved it! I used chocolate chips instead of currants. I also used half sugar and half splenda.
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1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 22, 2006
I made 2 batches and it is wonderful.Like others have said reaching 300 degrees is a must.I thought I burned the first batch by the smell but after it hardened my children & I could not stop eating it.I tried the microwave recipe from this site and it never hardened.
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3 users found this review helpful

Potunas

Reviewed: Dec. 22, 2006
Thanks for a great combination of two of our favorite foods tuna & potatoes.My family loved it (even my picky husband!).
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1 user found this review helpful

Chocolate Cobbler

Reviewed: Sep. 4, 2006
I made this for family & friends. Everyone loved it. My kids liked it even better at room temperature without the ice cream. I will make this again!
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Lemon Wow Cake

Reviewed: Dec. 2, 2005
I made this cake for Thanksgiving and everyone loved it.I used lemon cake mix and make a glaze with powdered sugar and lemon juice concentrate. I also lined the pan with sugar instead of flour.
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8 users found this review helpful

 
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