JACKIE B Profile - Allrecipes.com (1434737)

cook's profile


Home Town: Barberton, Ohio, USA
Living In: Chattanooga, Tennessee, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I love to bake! Cakes are my thing! I'm starting to make more rolls and breads. I've also been experimenting with casseroles.
My favorite family cooking traditions
I love the holidays and making cookies with the kids. I get lots of icing and candies and have decorating parties like my mother used to do for us when we were children.
My cooking triumphs
I'm a Northerner living in the South and learning how to cook Southern style has been wonderful. I also don't eat much meat,and with the help of many ladies from church, I have learned how to make greens without using meat to season them. Homemade mac & cheese is the best! When I moved here and saw my aunt making it I was in awe, now I keep up with the best of them!
My cooking tragedies
I like to burn toast. Once I tried to make some homemade baked beans. I cooked them all night & day and took them took them to a potluck after church. The beans were still hard. I couldn't believe it. One of the best cooks in church told me to always add the ingredients for the sauce after the beans have fully cooked - she had learned the hard way also.
Recipe Reviews 13 reviews
Southwest Chicken Bake
Family really liked this. I used the cooked rice as the bottom layer of the casserole and it turned out great.

0 users found this review helpful
Reviewed On: Oct. 31, 2013
Cinnamon Ice Cream
This ice cream is fantastic! Used half sugar and half splenda. Also used egg beaters. My kids love it. Going out to get waffle cones now.

0 users found this review helpful
Reviewed On: Jun. 9, 2010
Chocolate Pudding Fudge Cake
I made this cake with mini chips and a thin layer of fudge frosting in a 9x13 pan and everyone loved it!

4 users found this review helpful
Reviewed On: Nov. 2, 2008

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