Rachel Armont Recipe Reviews (Pg. 1) - Allrecipes.com (1434653)

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Rachel Armont

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Parmesan Chicken

Reviewed: Jan. 16, 2007
I used chicken tenders rather than breasts and they turned out wonderfully. This recipe will be added to my rotation!
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Peachy Pork Chops

Reviewed: Apr. 20, 2005
Excellent recipe! My husband and I BOTH love this dish, the sauce is sweet and tangy and adds a great flavor to the pork chops! I'm definitely keeping this recipe to cook for the next time my parents are down to visit, my father is a gourmet chef and I don't doubt for a minute that he'll love this scrumptious recipe!
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Photo by Rachel Armont

Roasted Swiss Chard with Feta

Reviewed: Apr. 10, 2015
I modified the feta by adding some cream cheese, minced garlic, chives, olive oil, minced sweet onion, and fresh ground black pepper and mixing it all up. I used less olive oil for the chard as well, probably about 1/2 of what the recipe called for. It turned out delicious!!
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Smothered Chicken Breasts

Reviewed: Jan. 16, 2007
Very good, added a lot more cheese and onion and used thick bacon. DH swears it tastes just like Alice Springs from Outback.
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Red Garlic Mashed Potatoes

Reviewed: Apr. 19, 2006
AWESOME recipe but nix the sugar and steak seasoning. Otherwise we use it for every time we eat potatoes.
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