The Good: The batter baked nice and fluffy. Just the right consistency. My boyfriend loved it and kept asking for seconds. Overall a good, basic coffee cake recipe.
The Bad: I would double the topping ingredients in here. There wasn't enough when you split it up to give it the crumbly texture on top people love in coffee cake. Also, it was a wee bit bland all together and I would suggest adding a few teaspoons of cinnamon to the batter mix to give it a little extra something.
I would also like to add that I made this without pecans because a) I didn't have any, and b) I was making this for a group and some have nut allergies.
Was this review helpful?
0 users found this review helpful
The Good: The batter baked nice and fluffy. Just the right consistency. My boyfriend loved it...