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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Nov. 26, 2012
Awesome recipe with the ingredients listed. Cut the size down unless you are cooking for a big dinner party. I used a 4 pound loin roast and served 4 with plenty of leftovers. Don't skimp on the garlic, as the jelly & apricots add a nice bit of sweetness.
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