Shannon Coggins Nadeau Recipe Reviews (Pg. 1) - (14345477)

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Shannon Coggins Nadeau




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Slow Cooker Chicken Parisienne

Reviewed: Feb. 2, 2015
I read most of the reviews and took some key suggestions, added rosemary, thyme and a full cup of white wine, added more mushrooms (used fresh). Its not visually appealing, but it tastes great! I'm adding broccoli and orzo pasta to make it a meal. My only gripe, it was done on low in 4 hours. I had super huge chicken breasts so I only used 3, maybe that's why. Supper is done at 2pm. :/ Hopefully, it doesn't get gross on the warm setting for 2 hours. :(
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jun. 6, 2012
This was really good! I added fresh garlic and red pepper flakes. I think I will increase the white wine too!
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