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Grandma Johnson's Scones

Reviewed: Jun. 6, 2012
Best scone recipe ever, and easy to make. I learned from reviewers and didn't mix/knead dough too much. Used cold butter, cut it into flour mixture, and "mished" with my fingers. Added 1 tsp. almond extract, 1 cup sliced almonds, and 1 cup yellow raisins. Perfect, moist, and repeatable. I thank this site and Rob and all the reviewers! Lots of variations possible with chocolate chips, etc.
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