Butterfly Flutterby Recipe Reviews (Pg. 1) - Allrecipes.com (1434457)

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Pumpkin Bread IV

Reviewed: Nov. 25, 2003
What a nice recipe! The house smelled heavenly and the bread turned out wonderfully! I might experiment here and there the next time but I can't complain at all. I am taking two loaves in to the Radiology Department in the morning and I am making this again tomorrow afternoon to give to neighbors! Thank you and Enjoy!
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3 users found this review helpful

Deep Dish Brownies

Reviewed: Nov. 28, 2003
LOVE these brownies with my modifications: I only used 2 eggs and omitted the baking powder and I sprinkled chocolate chips on the top. I doubled the recipe and baked in a 9 x 13. These were everything a brownie should be - chewy, fudgy, wonderful! I will make these again and again! Thanks ! ***Update*** Just wanted to let you all know that I made these with baking Splenda and they did beautifully and tasted delicious! *Another Update* - It's been a longtime since I found this recipe, I make it all the time. The only thing I have changed is that we don't use choc chips anymore. This is still a major hit!
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167 users found this review helpful

Baked Corn Casserole

Reviewed: Nov. 28, 2003
I omitted the fried onions so my children would eat this and covered the top with bread crumbs. I thought that the taste was out of this world, as did all of the other Thanksgiving diners. The consistency was a bit runny to me, even after adding an extra can of kernal corn; but I would definitely make this again with a few modifications. Thanks for sharing!
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5 users found this review helpful

Kentucky Pecan Pie

Reviewed: Nov. 28, 2003
Awesome Taste! A little bit runny/gooey even after plenty of time to set up but would make again. We placed pecan halves on the top for an interesting design. If you don't care about presentation (having the pie slice be picture perfect) then this is the pecan pie that dreams are made of! Next time I will add an extra egg for the consistency and then it will hopefully be picture perfect! Yum!
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5 users found this review helpful

Mushroom Pork Chops

Reviewed: Nov. 30, 2003
I gave 5 stars both to Melissa and the other reviewers since I combined several suggestions/recipes to make this wonderful dish. I did the pan thingy and then went on to place them in a pyrex and bake. I served the wonderful gravy over buttered egg noodles. We did homemade bread also. A nice Sunday evening supper - YUM!
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5 users found this review helpful

Chicken Parmigiana

Reviewed: Dec. 2, 2003
Great family recipe, even my pickiest child wants this again! I double dipped the egg and bread crumb mixture. I used Italian bread crumbs and I added extra spices (garlic, basil and pepper). I did not put the sauce in the bottom of the baking dish but instead heated it up on the stove and then placed it as a base on the dinner plate. I used shredded mozz. cheese but wish I had used slices for a prettier presentation. Served this with garlic breadsticks and salad. A great aside: the house smelled wonderful! Enjoy!
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4 users found this review helpful

Johnny's Spice Rub

Reviewed: Dec. 6, 2003
This is a very spicy rub and was on the edge for me; the men in my family all loved it. They are asking for more and again! When I make this again I will definitely cut the cumin wayyyy down. I used this on baby back ribs. I rubbed them down, sealed them in foil and threw them in the fridge for two days. I then threw them into a 350 oven for 2 hours. The meat was so tender it was all but falling off the bone. Great tenderizer! The ribs were good as is but we elected to go ahead and wet them down with barbecue sauce. Old habits die hard. I was a bit heavy handed with the rub and next time will use sparingly. This is a good rub and not your typical sweet, bland seasoning salt. This is an officially awesome rub that separates the men from the boys.
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50 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Dec. 6, 2003
Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar, mustard, oil and salt. After boiling the dressing I allowed it to cool before I poured onto the vegetable mixture. This was just the right amount of dressing. We absolutely LOVE this and my husband said that this is the best coleslaw that he has had in ages. We served this with baby back ribs and it was yummy and a great compliment. I highly recommend that you try this recipe. I am not a coleslaw fan and I can't stop eating this!
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224 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 7, 2003
Absolutely Divine! I halved this and made one pie and put it in an Oreo crust. This is such a wonderful recipe. You can do so many variations with this since it is such a wonderful filling. Never again will I half this recipe - this is simply too good to make just one! Talk about easy - this is simplicity at its' yummiest!
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3 users found this review helpful

A Marinade To Die For

Reviewed: Dec. 7, 2003
I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware marinade container, flipping daily. It had a slightly sweet taste that was very nice. This is not overpowering by any means. My son who puts worcestershire sauce on everything actually poured more of the marinade on his plate and didn't use the worc. sauce! The butter hardened so I am not sure if I did something wrong or not? I think the soda may have been too cold when I began. I served this with au gratin potatoes, green beans and crescent rolls for Sunday after church lunch. Not sure I would die for this marinade but perhaps I would incur a small injury ;-)
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35 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 7, 2003
Rather disappointed in this dish. My 12 year old likes it; but then again, if it is a noodle, he loves it. This just isn't as rich and creamy as I had hoped. Hubby asked if this was from a box if that tells you anything. I really was super careful and followed directions and had high hopes but I will continue my quest for the perfect rich and creamy macaroni and cheese and may use this recipe as a starting point.
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2 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 16, 2003
Absolutely wonderful! I have made this with water, milk and a combination. Whichever your pleasure it is sure to please. Thanks for sharing! Mmmmmmm!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Dec. 16, 2003
My son said that this is 10 stars! LOL. I cut the sugar down and it was still pretty darn sweet. Will make again as soon as I buy more lemons. I got a Krups juicer and this recipe is a breeze! ***Update*** Just wanted to let you all know that I have been making this for my brother and nephew that both have juvenile diabetes and I use the baking Splenda instead of the sugar and it does beautifully. I use the equivalent of 1 cup of sugar. Thanks :)
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5 users found this review helpful

Baked Ziti I

Reviewed: Dec. 16, 2003
What more can I add to the tons of reviews? This recipe made more than would fit in my 9 x 13. I will be prepared next time, there will be a next time. One dish that everyone in the family agreed to put in the recipe box. Yea!
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3 users found this review helpful

Beef Noodle Soup

Reviewed: Dec. 26, 2003
Good, solid recipe. Nothing fancy but nothing fancy was promised. This is a keeper. You can up the water, up the veggies, etc. and still be happy with it. When I use a little too much bouillion I place some sliced potatoes in to soak up the salt and then discard them. Noodles go in at the end of the cooking. Great comfort food!
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Dec. 26, 2003
What more can I add to the already outstanding reviews? I made this for my sons 15th birthday and we all enjoyed. I used a bundt and needed a bit more baking time than called for. I used Godiva liqueur, mmmm! This is VERY RICH and you should have a beverage close by and perhaps insulin! Enjoy!
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 26, 2003
Excellent! I have been using this recipe for years (I first came across it in my Womens Club cookbook with a different author). I use butter flavored shortening. My original recipe indicated that you could also chill the dough before forming the cookies if you desired. I use a bit more cinnamon/sugar to roll them in as we like them smothered! This has been a favorite in our house for many, many years. These are my oldest sons favorite cookie and I can entice him into performing many chores with the promise of a batch of these wonderfully delicious cookies!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 28, 2003
OH MY WORD!!!! I rate this 10 Stars!!!!! Made it exactly to recipe and it is outstanding! Hubby said that this is a must recipe for when we open a Bed and Breakfast. I used 4 small to medium sized very ripe bananas and it made 11 muffins. The topping was just the right amount. Thanks so much for submitting this ~now~ family favorite and staple!!! Delicious doesn't do these justice! Enjoy! NOTATION: 1-10-04 I wanted to update and tell you all that I made a double batch today and it made 4 mini loaves which baked at 350 for 30 minutes. Hope this helps someone out there.
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2722 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 28, 2003
This is such a unique and wonderful pecan pie. The pecans rose to the top and so the pie was actually like a creamy filling with a pecan topping. Hubby said he likes this one better than the Kentucky pecan pie that we had already given 5 stars to. This is an EASY recipe, worst part was unwrapping 36 caramels! Thanks and Enjoy!
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5 users found this review helpful

Carrot Cake

Reviewed: Dec. 29, 2003
While this was a very good cake, I rate it 4 stars. It was very moist and/but heavy. This was just not the best carrot cake I have ever had. I made it exactly to the recipe except for substituting in pecans. The frosting was excellent and I will make that again. My guests did ask for a piece to take home with them though! :-)
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22 users found this review helpful

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