Butterfly Flutterby Recipe Reviews (Pg. 1) - Allrecipes.com (1434457)

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Garlic Croutons

Reviewed: May 31, 2010
This is a great basic recipe that one can easily customize. The house smells so good when these are baking!
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8 users found this review helpful

Chunky Marinara Sauce

Reviewed: May 22, 2010
Good and basic recipe. The addition of basil is a must. I also like to simmer a bit longer but depending on the dish there are times that this short cooking time is perfect.
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6 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 24, 2009
What a nice recipe! The house smelled heavenly and the bread turned out wonderfully! I might experiment here and there the next time but I can't complain at all. I am taking two loaves in to the Radiology Department in the morning and I am making this again tomorrow afternoon to give to neighbors! Thank you and Enjoy!
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8 users found this review helpful

Pecan Pie IV

Reviewed: Feb. 28, 2009
This was a good and quick pecan pie. I used a deep dish pie shell and cut the corn syrup back.
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10 users found this review helpful

Overnight French Toast II

Reviewed: Feb. 26, 2009
This was really good but I am not sure I would call it French Toast. It was more of a gooey, sweet pastry. I took this to work and there was not a crumb left!
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10 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 26, 2009
Excellent! This is truly delicious as written. With the price of tenderloin it pays to choose a recipe carefully. This one should not disappoint. We happen to like meat a little more done so we cook it a bit longer but that is purely personal preference.
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6 users found this review helpful

Pecan Pie III

Reviewed: Nov. 4, 2007
I followed the recipe exactly. I made two pies; one for home and one for others. Across the board the response was that the pie was good. I didn't get a great. There are some other pecan pie recipes on this site that got better reviews. I probably won't make this one again. Thank you.
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16 users found this review helpful

Pepperoncini Beef

Reviewed: Sep. 23, 2007
This is so good to eat during football games. Like other reviewers we made this into sandwiches. I add sliced onions and a small container of shredded parmesan cheese . Once it's all done I shred the meat (it just falls apart) and place on hoagie rolls, top with cheese and place under the broiler until it is melted, gooey and delicious! Thanks for the post.
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7 users found this review helpful

Valerie's Fruit Dip

Reviewed: Sep. 16, 2007
Sadly, this was not a hit for us. This has too much of the vanilla pudding flavor. Most of this went uneaten. We seem to prefer a marshmallow cream dip better. Thanks anyway.
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7 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 15, 2007
This was excellent and so easy! I pounded the breasts thin to cut down on cooking time. I only used three breasts but kept the "sauce" ingredient amounts the same. We really like this and the only thing I would do next time is cut the rosemary and thyme in half. We, too, used petite diced tomatoes and thought they were perfect. This dish tastes much more difficult than it was. Thanks for posting the recipe.
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9 users found this review helpful

Swiss Chicken

Reviewed: Feb. 21, 2007
This was very good, quick and easy. I used slices of cheese instead of shredded, I think that this works better and covers the chicken more completely. I used reduced fat, reduced sodium soup and fat free sour cream and 2% cheese and it turned out well. This is a great dish for a quick family meal. Thanks for the post.
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13 users found this review helpful

Pimento Cheese Spread II

Reviewed: Feb. 20, 2007
This was not our favorite. We love pimiento cheese, and my husband loves pecans, but this recipe just didn't work for us. A waste of good pecans. Sorry.
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15 users found this review helpful

Mushrooms in White Wine Sauce

Reviewed: Feb. 19, 2007
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to the steaks finishing cooking than the recipe called for. Thanks for the post.
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24 users found this review helpful

Bacon N Egg Pizza

Reviewed: Feb. 19, 2007
This is the exact same recipe that my stepmom gave me years ago. It is wonderful! One can easily customize the meat with either ham or bacon or sausage, etc. I usually add a few spices to this. Thanks for the post.
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7 users found this review helpful

Lemon Berry Smoothie

Reviewed: Feb. 19, 2007
This was great! We used 2% milk. This had a nice zing to it from the lemonade mix. Thanks for the post.
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4 users found this review helpful

Apricot Nectar Cake I

Reviewed: Feb. 19, 2007
This was a wonderful surprise! This was delicious and moist! Talk about easy, this definitely is. I used a bundt pan and I agree with the others that you might want to double the glaze; it's a personal preference. I never would have thought to add apricot nectar, thanks for the new experience and the post.
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4 users found this review helpful

Lemon Pecan Pound Cake

Reviewed: Feb. 19, 2007
Thanks to cookin'mama for the tip on the pan. I used a loaf pan and this turned out well. I didn't change a thing about the recipe itself. It is great and hubby, the pecan lover, happily gave it 5 stars. Thanks for the post.
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3 users found this review helpful

Ham Cheddar Biscuits

Reviewed: Feb. 19, 2007
These are great and easy! I do exactly what the author says, I make these and keep them in the freezer and pull out as needed. I took a baggie of these to work and had to share the biscuits and the recipe. I used leftover ham that I just chopped with my PC chopper. So easy! Thanks for the post.
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19 users found this review helpful

No-Salt Seasoning

Reviewed: Feb. 19, 2007
This is awesome! I cut the celery seed back to 1/4 tsp and added in salt substitute. I also cut the thyme just a tad. We love this stuff! Thanks for the post.
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12 users found this review helpful

Tender Barbecued Chicken

Reviewed: Feb. 19, 2007
This was really good! I used boneless, skinless chicken breasts and omitted the lemon slices. One hour before serving I took the chicken out of the slow cooker, shredded it, put it back in the slow cooker and added more barbecue sauce to wet it down. This was great for sandwiches! Thanks for the post.
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44 users found this review helpful

Displaying results 1-20 (of 1,106) reviews
 
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