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Lori's Famous Crab Cakes

Reviewed: Jul. 5, 2012
i put a spin on this recipe and omitted (i.e., didn't have so i improvised) the Worcestershire sauce and the Dijon mustard. I used red onion, no onion powder, and dried parsley flakes. i replaced the hot pepper sauce with serrano peppers and placed the mixture in mini phyllo shells. A-MAZING! we couldnt get enough of them and i can't wait to make it again!
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