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Grilled Five Spice Chicken

Reviewed: Jun. 25, 2012
I forgot to get lime so just added a little more rice vinegar. Was a little sceptical with the marinade at the beginning but it turned out great. We fried it in the pan first and then put it in the oven for about 30-40 mins. Then we used the juice to make gravy by adding some sugar and cornstarch. It was fabulous!
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Mother's Ham Casserole

Reviewed: Jun. 14, 2012
I couldn't find celery but added celeriac. I added mushrooms and sauteed with ham. I forgot to get breadcrumbs so i put some grated cheese on top of the casserole and sprinkled some parsley on top. It still turned out fabulous! It's a very versatile recipe. Love it!
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